Institute Agenda :-
Study Materials ,Bag , ID Card Provide & Course Non - Semester Pattern. Exam Scheduled July/August Month, Before 2 Months informed to Exam Appear students for their Hall Ticket Register.
(Note: Anytime agenda can change on the Management Basis.)
Learning Mode:- (Selection Type)
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Type
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Learning Mode
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Classes Schedule & Timing
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1
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For Regular Learning
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Timing 10 AM to 3PM
(Sunday/Govt & Local Holiday – Holiday)
[All Health Courses Applicable for Regular]
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2
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For Part-time Learning
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Saturday Only (Timing 10AM to 4PM)
[Note: Health Dept Course only ]
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3
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For Distance Learning
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Sequencely 7 days classes – only
(Timing 10AM to 4 PM)
[Note: Except Health Dept Course]
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4
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For Online Learning
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Zoom Class (Monday to Friday)
& Meeting Discuss ( Timing 11 AM to 1PM)
[Note: Except Health Dept Course]
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Course Overview:
It covers topics like agronomy, soil science, plant protection, and livestock management. Eligibility often requires a 10+2 with science subjects, and graduates are prepared for careers in roles such as farm management, agricultural research, and agribusiness in the agri-sector.
Course Responsibilities:-
- Soil Analysis and Management: Conducting soil testing and analysis (e.g., nutrient levels, pH, organic matter) and making recommendations for fertilization and soil amendments to optimize plant growth.
- Crop Planning and Production: Advising farmers on appropriate crop selection and developing efficient crop rotation plans to maximize yields while minimizing pest and disease risk.
- Pest and Disease Management: Identifying pests, weeds, and diseases, and developing integrated pest management (IPM) strategies to protect crops and ensure high quality and quantity of yields.
- Water Management: Evaluating irrigation needs, developing efficient irrigation plans, and implementing water conservation technologies and techniques.
- Research and Experimentation: Conducting field trials and experiments to assess new plant varieties, technologies, and production methods to improve farming efficiency and sustainability.
- Consultation and Education: Consulting with local farmers and agricultural professionals to share research findings, provide actionable insights, and educate them on modern farming practices in farm-field-operations.
- Environmental Stewardship: Promoting environmentally friendly farming methods, such as no-till farming and nutrient runoff management, to ensure long-term soil health and minimize environmental impact.
- Data Analysis and Technology Use: Utilizing data-driven approaches and technologies like GPS and remote sensing for precision agriculture and efficient crop monitoring.
Areas of Study in a Diploma Program
The curriculum provides a strong foundation in a variety of subjects:
- Fundamentals of Soil Science
- Crop Production and Field Management
- Plant Pathology and Entomology
- Principles of Horticulture
- Agricultural Engineering Basics
- Livestock and Poultry Production
- Agricultural Economics
- Sustainable Agricultural Practices
Upon completion, graduates can pursue diverse career paths in both private companies and government agencies, working as field agronomists, crop specialists, farm-manager, or agricultural consultants.
Course Curriculum Components:
- Principles of Agronomy: Foundational concepts including crop classification, factors affecting production, tillage methods, and planting geometry.
- Soil Science & Fertility Management: Study of soil composition, physical and chemical properties, organic matter, and the role of manures and both organic and inorganic fertilizers in nutrient management.
- Irrigation and Water Management: Principles of water use efficiency, various irrigation methods (drip, sprinkler, surface), and management of waterlogged or problem soils.
- Weed Management: Identification and classification of weeds, principles and methods of control (cultural, mechanical, chemical, and biological), and the use of herbicides.
- Crop Production Technology:Specific cultivation practices for a variety of field crops (cereals, pulses, oilseeds, fiber, sugar crops), including selection of varieties, planting, and harvesting techniques in farm-field-operations.
- Entomology & Pest Management: Identification, biology, and management of insect pests, mites, rodents, and other organisms that affect crops in the field and in storage.
- Plant Pathology: Study of plant diseases caused by fungi, bacteria, viruses, and other pathogens, and their management strategies.
- Horticulture: Principles of fruit and vegetable cultivation, floriculture, propagation methods, nursery management, and post-harvest handling.
- Agricultural Engineering: Basics of farm machinery and power, including tractors, pumps, and renewable energy sources like solar power and biomass.
- Genetics and Plant Breeding: Mendelian principles of heredity, cell division, and methods for improving crop varieties.
- Agricultural Economics & Farm Management: Economic principles, farm planning and budgeting, and marketing of agricultural produce in agri-sales-marketing.
- Agricultural Meteorology: The role of weather parameters in crop production, including precipitation, temperature, and wind, and their analysis.
Practical and Experiential Components
A significant portion of the diploma program involves hands-on learning:
- Laboratory Sessions: Practical application of theoretical knowledge, such as soil analysis, fertilizer calculations, and pest identification.
- Field Work: Hands-on experience in various field operations from seed treatment and sowing to irrigation and harvesting.
- Projects: Development and presentation of a research project, often in the final semester, to apply acquired knowledge.
- Study Tours/Field Trips: Visits to research stations, modern farms, and processing plants to observe real-world applications and constraints.
- Internships: Opportunities for practical experience with local businesses, agricultural nonprofits, or research institutions.
The specific curriculum may vary slightly by institution, but these subjects form the common foundation for a diploma in agronomy or agriculture
Job Opportunities: Agronomy offers a wide range of job opportunities in sectors like government agriculture departments, private agri-businesses, research institutions, and farming.
Features of the Course:
During Training Period, OJT at Hospitals/Industrial/Companies (If applicable courses only)
Placement Guidance:
Those who are Regular and Part time candidate Assurance the Placement 100% throughout India based on the candidates and other online and distance Candidates. We will guide to the Placement apply for admission and based on the Candidate’s willing.
Further Clarification : Contact us 88701 91125 , 96299 01300 , 73582 18375
