Institute Agenda :-
Study Materials ,Bag , ID Card Provide & Course Non - Semester Pattern. Exam Scheduled July/August Month, Before 2 Months informed to Exam Appear students for their Hall Ticket Register.
(Note: Anytime agenda can change on the Management Basis.)
Learning Mode:- (Selection Type)
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Type
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Learning Mode
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Classes Schedule & Timing
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1
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For Regular Learning
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Timing 10 AM to 3PM
(Sunday/Govt & Local Holiday – Holiday)
[All Health Courses Applicable for Regular]
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2
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For Part-time Learning
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Saturday Only (Timing 10AM to 4PM)
[Note: Health Dept Course only ]
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3
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For Distance Learning
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Sequencely 7 days classes – only
(Timing 10AM to 4 PM)
[Note: Except Health Dept Course]
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4
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For Online Learning
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Zoom Class (Monday to Friday)
& Meeting Discuss ( Timing 11 AM to 1PM)
[Note: Except Health Dept Course]
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Course Overview:
It’s a vocational program that provides foundational knowledge and hands-on skills in modern farming practices and agribusiness management. This diploma typically prepares individuals for entry-level positions or entrepreneurial ventures in the agricultural sector.
Course Responsibilities:-
- Crop Cultivation and Management: Planning and participating in daily farming activities such as land preparation, seed selection, planting, irrigating, fertilizing, and harvesting.
- Machinery Operation and Maintenance: Operating and performing routine maintenance and minor repairs on farm equipment, including tractors, plows, planters, and harvesters.
- Pest and Disease Control: Monitoring crop health, identifying pests and diseases, and implementing integrated pest management (IPM) strategies and appropriate control methods.
- Livestock Management: (If applicable to the farm type) Assisting with animal husbandry tasks such as feeding, monitoring animal health, and maintaining living areas.
- Infrastructure Maintenance: Performing routine maintenance and repairs on farm facilities, buildings, and irrigation systems.
Management and Administration
- Supervision and Training: Training and supervising farm workers and junior operators, fostering a culture of safety and teamwork.
- Planning and Coordination: Coordinating daily work schedules and activities to maximize efficiency and meet production targets.
- Record Keeping: Maintaining accurate records of farming activities, inputs (seeds, fertilizers, pesticides), outputs (yield data), and financial metrics.
- Budgeting and Financial Planning: Collaborating with farm owners or senior management to develop and manage budgets, track expenses, and ensure profitability.
- Compliance and Safety: Ensuring all farming operations adhere to health, safety, and environmental regulations and standards.
- Supply Chain Management: Purchasing necessary supplies such as seeds, feed, and equipment, and managing inventory.
Course Curriculum Components:
- Agronomy: Principles and practices of crop production, including seeds and sowing, tillage, and cropping systems for major field crops like cereals, pulses, and oilseeds.
- Soil Science and Nutrient Management: Study of soil composition, physical and chemical properties, soil fertility, organic matter, and the application of manures and fertilizers (both organic and inorganic).
- Irrigation and Water Management: Role of water in plant growth, water sources, methods of irrigation (surface, sub-surface, sprinkler, and drip), and water management for different crops.
- Plant Protection: Identification, biology, and management of insect pests, diseases (pathology), and weeds, emphasizing integrated pest management (IPM) practices.
Farm Management and Operations
- Farm Business Planning and Economics: Principles of farm management, agricultural economics, rural marketing, and the development of bankable project reports.
- Agricultural Machinery and Engineering: Use, operation, and maintenance of farm tools, equipment, and machinery, including tractors and power tillers.
- Livestock Management: Introduction to animal husbandry, including feed and nutrition, health management, and the rearing of common farm animals.
- Post-Harvest Technology: Methods for harvesting, handling, grading, packaging, processing, and storage of farm produce.
Specialized and Allied Areas
- Horticulture: Production techniques for fruit crops, vegetables, and ornamental plants, including nursery management and protected cultivation.
- Organic Farming: Concepts, principles, and practices of organic agriculture, including composting, vermicomposting, and the use of bio-pesticides.
- Agricultural Extension and Communication: Principles of transferring technology to farmers, rural development programs, and communication skills.
- Computer Applications: Basic computer skills and the use of Information and Communication Technologies (ICT) in agri-business and farm data analysis
- Job Opportunities: A Diploma in Farm & Field Operations opens up diverse opportunities in both the private and public sectors, with job roles centered around practical, hands-on agricultural work, farm management, and field support.
Features of the Course:
During Training Period, OJT at Hospitals/Industrial/Companies (If applicable courses only)
Placement Guidance:
Those who are Regular and Part time candidate Assurance the Placement 100% throughout India based on the candidates and other online and distance Candidates. We will guide to the Placement and based on the Candidate’s willing.
- Further Clarification Contact: 88701 91125 , 96299 01300 , 73582 18375
