Agri Sector

Institute Agenda :-

      Study Materials ,Bag , ID Card Provide  & Course Non - Semester Pattern. Exam Scheduled July/August Month, Before 2 Months informed to Exam Appear students for their Hall Ticket Register.

    (Note: Anytime agenda  can change on the Management Basis.)

Learning Mode:- (Selection Type)    

Course Overview:

            It covers topics like agronomy, soil science, plant protection, and livestock management. Eligibility often requires a 10+2 with science subjects, and graduates are prepared for careers in roles such as farm management, agricultural research, and agribusiness. 

Course Responsibilities:-

• Soil Analysis and Management: Conducting soil testing and analysis (e.g., nutrient levels, pH, organic matter) and making recommendations for fertilization and soil amendments to optimize plant growth.
• Crop Planning and Production: Advising farmers on appropriate crop selection and developing efficient crop rotation plans to maximize yields while minimizing pest and disease risk.
• Pest and Disease Management: Identifying pests, weeds, and diseases, and developing integrated pest management (IPM) strategies to protect crops and ensure high quality and quantity of yields.
• Water Management: Evaluating irrigation needs, developing efficient irrigation plans, and implementing water conservation technologies and techniques.
• Research and Experimentation: Conducting field trials and experiments to assess new plant varieties, technologies, and production methods to improve farming efficiency and sustainability.
• Consultation and Education: Consulting with local farmers and agricultural professionals to share research findings, provide actionable insights, and educate them on modern farming practices.
• Environmental Stewardship: Promoting environmentally friendly farming methods, such as no-till farming and nutrient runoff management, to ensure long-term soil health and minimize environmental impact.
• Data Analysis and Technology Use: Utilizing data-driven approaches and technologies like GPS and remote sensing for precision agriculture and efficient crop monitoring. 

Areas of Study in a Diploma Program

The curriculum provides a strong foundation in a variety of subjects: 

• Fundamentals of Soil Science
• Crop Production and Field Management
• Plant Pathology and Entomology
• Principles of Horticulture
• Agricultural Engineering Basics
• Livestock and Poultry Production
• Agricultural Economics
• Sustainable Agricultural Practices

Upon completion, graduates can pursue diverse career paths in both private companies and government agencies, working as field agronomists, crop specialists, farm managers, or agricultural consultants. 

 Course Curriculum Components:

• Principles of Agronomy: Foundational concepts including crop classification, factors affecting production, tillage methods, and planting geometry.
• Soil Science & Fertility Management: Study of soil composition, physical and chemical properties, organic matter, and the role of manures and both organic and inorganic fertilizers in nutrient management.
• Irrigation and Water Management: Principles of water use efficiency, various irrigation methods (drip, sprinkler, surface), and management of waterlogged or problem soils.
• Weed Management: Identification and classification of weeds, principles and methods of control (cultural, mechanical, chemical, and biological), and the use of herbicides.
• Crop Production Technology: Specific cultivation practices for a variety of field crops (cereals, pulses, oilseeds, fiber, sugar crops), including selection of varieties, planting, and harvesting techniques.
• Entomology & Pest Management: Identification, biology, and management of insect pests, mites, rodents, and other organisms that affect crops in the field and in storage.
• Plant Pathology: Study of plant diseases caused by fungi, bacteria, viruses, and other pathogens, and their management strategies.
• Horticulture: Principles of fruit and vegetable cultivation, floriculture, propagation methods, nursery management, and post-harvest handling.
• Agricultural Engineering: Basics of farm machinery and power, including tractors, pumps, and renewable energy sources like solar power and biomass.
• Genetics and Plant Breeding: Mendelian principles of heredity, cell division, and methods for improving crop varieties.
• Agricultural Economics & Farm Management: Economic principles, farm planning and budgeting, and marketing of agricultural produce.
• Agricultural Meteorology: The role of weather parameters in crop production, including precipitation, temperature, and wind, and their analysis. 

Practical and Experiential Components

A significant portion of the diploma program involves hands-on learning: 

• Laboratory Sessions: Practical application of theoretical knowledge, such as soil analysis, fertilizer calculations, and pest identification.
• Field Work: Hands-on experience in various field operations from seed treatment and sowing to irrigation and harvesting.
• Projects: Development and presentation of a research project, often in the final semester, to apply acquired knowledge.
• Study Tours/Field Trips: Visits to research stations, modern farms, and processing plants to observe real-world applications and constraints.
• Internships: Opportunities for practical experience with local businesses, agricultural nonprofits, or research institutions. 

The specific curriculum may vary slightly by institution, but these subjects form the common foundation for a diploma in agronomy or agriculture

•  Job Opportunities: Agronomy offers a wide range of job opportunities in sectors like government agriculture departments, private agri-businesses, research institutions, and farming.

Features of the Course:

           During Training Period, OJT at Hospitals/Industrial/Companies (If applicable courses only)

Placement Guidance:

            Those who are Regular and Part time candidate Assurance the Placement 100% throughout India based on the candidates and other online and distance Candidates. We will guide to the Placement and based on the Candidate’s willing.

1. Further Clarification Contact: 88701 91125 , 96299 01300 , 73582 18375