Institute Agenda :-
Study Materials ,Bag , ID Card Provide & Course Non - Semester Pattern. Exam Scheduled July/August Month, Before 2 Months informed to Exam Appear students for their Hall Ticket Register.
(Note: Anytime agenda can change on the Management Basis.)
Learning Mode:- (Selection Type)
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Type
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Learning Mode
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Classes Schedule & Timing
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1
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For Regular Learning
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Timing 10 AM to 3PM
(Sunday/Govt & Local Holiday – Holiday)
[All Health Courses Applicable for Regular]
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2
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For Part-time Learning
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Saturday Only (Timing 10AM to 4PM)
[Note: Health Dept Course only ]
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3
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For Distance Learning
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Sequencely 7 days classes – only
(Timing 10AM to 4 PM)
[Note: Except Health Dept Course]
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4
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For Online Learning
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Zoom Class (Monday to Friday)
& Meeting Discuss ( Timing 11 AM to 1PM)
[Note: Except Health Dept Course]
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Course Overview:
It prepares graduates for roles like Agricultural Officer, Farm Manager, or Agri-Entrepreneur in government and private sectors by focusing on agricultural science, technology, and agribusiness. The curriculum includes core subjects like Agronomy, Soil Science, and Horticulture, often with a strong emphasis on hands-on field experience.
Course Responsibilities:-
- Farmer education and support:
- Advise farmers on sustainable practices, crop rotation, and disease control.
- Conduct training sessions on the latest production technologies.
- Help farmers utilize government schemes, such as soil health cards and crop insurance programs.
- Input and resource management:
- Ensure the timely and adequate supply of quality inputs like seeds, fertilizers, and pesticides.
- Assist in creating irrigation facilities through minor irrigation schemes.
- Monitoring and data collection:
- Conduct field visits to supervise agricultural activities.
- Perform soil and water tests and collect samples for laboratory analysis.
- Collect statistics and prepare detailed reports for district offices.
- Pest and disease control:
- Promote and implement Integrated Pest Management (IPM) approaches.
- Inspect crops and livestock to detect diseases and infestations.
- Quality control and regulation:
- Monitor and regulate the quality of agricultural inputs.
- Ensure all agricultural activities comply with state and local regulations.
Course Curriculum Components:
- Agronomy: Principles of crop production, including seeds and sowing, tillage, irrigation, weed management, and cultivation techniques for various field crops.
- Soil Science and Fertility Management: Fundamentals of soil chemistry, properties, formation, and management techniques for preserving soil fertility, including the use of manures and fertilizers.
- Horticulture: Study of fruit culture and propagation, olericulture (vegetable science), floriculture (flower cultivation), and garden design.
- Plant Protection: Identification and management of crop pests and diseases, including entomology, plant pathology, and integrated pest management (IPM) strategies.
- Agricultural Engineering: Basics of farm power and machinery, irrigation systems, soil and water conservation engineering, and greenhouse technology.
- Genetics and Plant Breeding: Principles of heredity, mutation, and breeding methods for crop improvement and seed production technology.
- Agricultural Economics and Extension: Principles of farm management, marketing strategies for agricultural products, rural development programs, and communication skills for technology transfer.
Practical Training and Hands-on Experience
A significant emphasis is placed on practical application to gain real-world experience. This involves:
- Field Visits and Tours: Exposure to modern farms, Krishi Vigyan Kendras (KVKs), and agricultural projects to observe practices and technologies.
- Laboratory Sessions: Hands-on experience with equipment, soil and water testing, and plant analysis.
- Workshops and Internships: Practical training in applying theoretical knowledge to real agricultural scenarios.
- Projects: Students often complete projects on topics like organic farming, post-harvest technology, or the use of solar power in agriculture.
Allied and Optional Subjects
Depending on the institution and program focus, additional subjects may include:
- Livestock and Poultry Production: Management and care of dairy cattle, buffalo, goats, and poultry.
- Organic Farming and Sustainable Agriculture: Modern techniques such as efficient water usage, integrated nutrient management, and organic certification processes.
- Agribusiness Management: Understanding rural cooperatives, banking systems, supply chains, and entrepreneurship development.
The curriculum aims to equip students with the skills needed to optimize crop yields, enhance soil fertility, and manage resources efficiently to meet the growing demands of the agricultural sector.
- Job Opportunities: Opportunities include roles like Agricultural Officer, Farm Manager, Agri Marketing Associate, Seed Production Executive, and roles in banks and research institutions.
Features of the Course:
During Training Period, OJT at Hospitals/Industrial/Companies (If applicable courses only)
Placement Guidance:
Those who are Regular and Part time candidate Assurance the Placement 100% throughout India based on the candidates and other online and distance Candidates. We will guide to the Placement and based on the Candidate’s willing.
- Further Clarification Contact: 88701 91125 , 96299 01300 , 73582 18375
